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MICROBTIMA ROOT AND BLOOM

 

 

 

Microbtima Inflorescence
ROOT and BLOOM
Cat. No. R 0020

 

Microbtima Inflorescence is a liquid microbial fertilizer comprising 13 strains of bacteria that influence favourably the vital functions of the plant, excreting enzymes, phytohormones and other substances that stimulate plant metabolism. It mobilizes the nutrients in the soil and improves their absorption. Applied foliar or in the soil, it increases the yields, the root system volume and improves the ornamental appearance of the flowers and bushed. It increases the protein content of the cereals; accelerates inflorescence.

Microbial inoculum: Bacillus subtilis, Bacillus megaterium, Bacillus amyloliqefaciens, Bacillus pumilus, Bacillus licheniformis, Paenibacillus azotofixans, Bacillus mycоides, Bacillus laterosporus, Bacillus macerans, Bacillus polymyxa, Bacillus cereus, Bacillus pasteurii, Paenibacillus polymyxa, with total CFU – up to  107 CFU/ml.

Application: It is applied in addition to the nutrient solutions for hydroponic (2 ml/l during the first 4 weeks of plant development) and seeds treatment, added into the decontamination solution (for corn - 30-40 ml/kg of seeds; winter cereals - 5-8 ml/kg of seeds). For treatment of field crops it is applied once at 50 to 200 ml/ha. 

Corn – during vegetation, at 8-10 leaf phase at a dose of 50-80 ml/ha; 
Tomatoes - applied through watering and spraying in the period from planting to harvest at a dose of 50 to 200 ml/ha; 
Potatoes – applied during vegetation - flowering phase at a dose of 50-2000 ml/ha; 
Flowers and medicinal plants – applied through watering and spraying after acclimatization of seedlings in 15 days at a dose of 50 to 200 ml/ha.
Special requirements: Avoid mixing with Bordeaux mixture and preparations based on copper oxychloride. 

 

Reg. No in Bulgarian Food and Safety Agency: 0087/17.05.2013